oh, Majora...
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see now my preference is catching them, rinsing them off over a strainer with impeccably small holes, putting them in a pan, which of course is over a hot surface (stove), and cook them on medium
for a little finishing touch, a caramel or honey glaze/coating makes it delicious, but they’re just as good on their own -
First, find out the source before anything else.
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Infina-Phoenix domain expansion always works
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Your_Local_Grey_Simp
𝓑𝓪𝓷𝓭𝓲𝓽
♱ (Yutaznnn / Jisungist.)
OY.SSTUFF
The Potato King
Cursed Cucumber
Shazz_